2023 VALENTINE’S DAY MENU
TUESDAY, FEBRUARY 14th
Enjoy a 4-course regional Italian prix-fixe menu for $115/per person, exclusive of tax and gratuity.
All reservations require a credit card hold of $50 per person and have a 48 hour cancellation policy.
Happy hour and regular menu will not be offered this evening. Bar will offer an à la carte menu with first-come, first-served seating.
Please call to reserve your table: 206-323-0807
1st Course (select one)
Tuna tartare, black garlic, colatura, vegetable crudité, house made crackers
Roasted beet salad, winter greens, poached pear, gorgonzola, hazelnuts, cider vinagrette
Roasted pork belly, rhubarb, chicharrón lardons, frisee, balsamico
2nd Course (select one)
Cavatelli, duck ragú, braised greens, cured yolk, sage, caciocavallo
Vegetable lasanga, tomato, béchemel, mozzarella
Spaghetti nero, Maine lobster, caper, pickled fresno, pangratatto
3rd Course (select one)
14oz NY strip for two, confit potato, charred broccolini, bordelaise, bone marrow butter
Zuppa di Pesce: Prawn, mussel, clam, octopus, fregola sarda, kale, saffron brodo
Foraged mushroom risotto, winter black truffle, Stracciatella, Parmigiano
4th Course (select one)
Raspberry chocolate tart, chocolate ganache, linzer cookie, coulis, Maldon salt
Vanilla bean cheesecake, white chocolate, passionfruit meringue
*Menu is subject to change