2023 VALENTINE’S DAY MENU

TUESDAY, FEBRUARY 14th

Enjoy a 4-course regional Italian prix-fixe menu for $115/per person, exclusive of tax and gratuity.
All reservations require a credit card hold of $50 per person and have a 48 hour cancellation policy.
Happy hour and regular menu will not be offered this evening.  Bar will offer an à la carte menu with first-come, first-served seating.
Please call to reserve your table: 206-323-0807

1st Course (select one)

Tuna tartare, black garlic, colatura, vegetable crudité, house made crackers

Roasted beet salad, winter greens, poached pear, gorgonzola, hazelnuts, cider vinagrette

Roasted pork belly, rhubarb, chicharrón lardons, frisee, balsamico

2nd Course (select one)

Cavatelli, duck ragú, braised greens, cured yolk, sage, caciocavallo

Vegetable lasanga, tomato, béchemel, mozzarella

Spaghetti nero, Maine lobster, caper, pickled fresno, pangratatto

3rd Course (select one)

14oz NY strip for two, confit potato, charred broccolini, bordelaise, bone marrow butter

Zuppa di Pesce: Prawn, mussel, clam, octopus, fregola sarda, kale, saffron brodo

Foraged mushroom risotto, winter black truffle, Stracciatella, Parmigiano

4th Course (select one)

Raspberry chocolate tart, chocolate ganache, linzer cookie, coulis, Maldon salt

Vanilla bean cheesecake, white chocolate, passionfruit meringue

*Menu is subject to change