Wood fired halloumi and olives, coriander, goat horn pepper, mint
Fried sardines, garlic aioli, citrus pickles, za’atar
Wood fired dates, chorizo, mahón, pimentón aioli
Lamb dolmas, pine nut, feta, golden raisin, saffron aioli
Risotto fritto, prosciutto, valle d’aosta fonduta, tomato-piquillo jam
Veal and pork meatballs, green olive-tomato sauce, smoked mozzarella, gremolata

6/8

mixed baby lettuce, anchovy vinaigrette, soft-cooked egg, crouton, parmigiano
12

gem lettuce, cucumber, red onion, radish, cherry tomato, bell pepper, tahini yogurt, crisp flatbread
12

infused olive oil
4.5

MP

anderson ranch lamb, fennel sausage, tomato, marjoram, pecorino
16

eggplant involtini ricotta, basil, tomato, capellini aglio e olio
16

manila clam, spanish sofrito, saffron brodo, toasted focaccia
18

harissa ketchup, feta yogurt, butter lettuce, dill pickle, crisp onion, pommes frites
18

foraged mushroom, tuscan kale, fontina
16

Butter lettuce, radish, pickled onion, chive, fennel-buttermilk vinaigrette
8

Prosciutto risotto fritto, Valle d’Aosta fonduta, tomato-piquillo jam, prosciutto jam
9

Veal and pork meatballs, green olive-tomato sauce, smoked mozzarella, gremolata
10

Whipped goat cheese, saba, pistachio
Green olive tapenade, Mama Lil’s peppers
Smoked fish, capers, citrus
10

Mussels, smoked tomato, harissa, sweet vermouth
10

Tomato, garlic, chili, basil, Parmigiano
9

Anderson Ranch lamb, fennel sausage, tomato, marjoram, Pecorino
11

Castelvetrano olives, mixed nuts, mushroom fritto
9

Gin, apricot liqueur, lemon, Prosecco float
7.5

Silver tequila, Falernum, house habanero tincture, lime
7.5

Bourbon, lemon, sugar, red wine float
7.5

Silver rum, maraschino liqueur, lime, grapefruit, soda
7.5

Prosecco, white peach purée, Marasca cherry
7.5

Prosecco splashed with one of the following liqueurs and a twist!
Susanna Frizzante / Campari
DuMonde / Limoncello Lemon Liqueur
Elderfizz / St. Germain Elderflower Liqueur
7

Seasonal rotating local beer on tap
2 off

6

5.5

Prosecco, peach, Marasca cherry
10

Nolet’s gin, Campari, Punt e Mes, lemon twist
12

Malfy lemon gin, Carpano Antica, maraschino liqueur, orange bitters
12

Vodka, limoncello, Averna, lemon
10

Gin, St. Germain, lemon, Prosecco, grapefruit
10

Glenfiddich Fire & Cane scotch, Carpano Antica, green walnut liqueur
12

Buffalo Trace bourbon, Carpano Antica vermouth, Abbott’s bitters, Marasca cherry
12

Prosecco splashed with one of the following liqueurs and a twist:
Viola: Tempus Fugit Violette Liqueur
Susanna Frizzante: Campari
Du Monde: Limoncello Lemon Liqueur
Elderfizz: St. Germain Elderflower Liqueur
10 each

Silver tequila, mezcal, honey syrup, habanero tincture, lime, and S.Pellegrino grapefruit soda with a salt rim
11

An intriguing Manhattan variant; Blackwell rum, Sfumato rhubarb amaro, dry Curaçao, and barrel-aged bitters
11

Warming and delicious; Four Roses bourbon, Giffard blackberry liqueur, Aperol, and lemon
11

Hendrick’s gin, Drambuie, dry Curaçao, barrel-aged bitters, grapefruit, and lemon
12

Gentle and enchanting; Sigani 63 brandy, gin, pear liqueur, and lemon
11

Elijah Craig bourbon, Averna, Punt e Mes vermouth, orange bitters, lemon
12

Enjoy a 4-course, prix-fixe menu for $95/person, excluding tax & gratuity.  Menu is subject to change.

Winter chicories, pear, Gorgonzola, fines herbes, candied hazelnut, Moscato vinaigrette
Ahi tuna tartare, black sesame, colatura, ginger confit, smoked chili, quail egg, toasted rye
Foie gras mousse, smoked duck breast, pickled grape, saba, vegetable crudité

Tajarin, Burgundy truffle, Parmigiano
Spaghetti, Dungeness crab, arrabbiata, garlic crumb, bottarga
Rigatoni, suckling pork sugo, rosemary, Pecorino

Risotto Milanese, English pea, Parmigiano
Sea scallop, prawn, mussel aqua pazza, tomato conserva, fregola sarda, salsa verde
Beef osso buco, rapini, baby carrot, bone marrow potato, carrot top pistou, Nebbiolo jus

Vanilla bean cake, lemon curd, raspberry mousse, coconut anglaise
Strawberry cheesecake, house graham cracker, crème fraîche, Carernet reduction
Chocolate tart, caramel, dark chocolate ganache, marshmallow, vanilla gelato