Parmesan crouton
8

Peperonata
10

Veal & pork meatballs, green olive-tomato sauce, Pecorino, gremolata
15

Smoked mushroom risotto fritters, Gorgonzola fonduta, peperonata, pickled asparagus
14

Pickled grapes, guanciale, Pecorino, pickled onion, crouton, cider-thyme vinaigrette
12

Radish, pickled onion, chive, tarragon, buttermilk vinaigrette
10

Falafel with tahini-dill yogurt; chorizo & Mahón stuffed dates; fried sardines, pickled vegetables, garlic aioli
18

Hard-boiled egg, bacon, dill aioli, 16oz
10

Spring vegetables, pinenut, pesto aioli, Castelvetrano olive, feta, 16oz
10

With Serafina infused olive oil
4.5

64 oz growler of choice, spicy peanuts, falafel with tahini-dill yogurt, brown butter caper popcorn
39

Lamb and pork ragu, tomato, bechamel, ricotta, Grana Padano
20

Eggplant involtini, ricotta, basil, tomato, cappellini aglio e olio
18

Snap pea, toasted pine nut, summer squash, pesto Genovese, goat cheese
20

Anderson Ranch lamb, pork fennel sausage, tomato, marjoram, Pecorino
20

Tomato-ouzo jus, green olive, artichoke, orzo, feta, tomato conserva
26

Beef kefta burger, harissa ketchup, feta yogurt, butter lettuce, dill pickle, crisp onion, pommes frites
16

Potato purée, red wine jus, baby carrot, haricot vert
30

Grilled broccolini, potato salad
35

Asparagus, pesto pasta salad
45

Brandi’s delicious creations change daily
TBD