Sunday Brunch May 12th — Two Courses $45

Course One

Housemade pastry trio

Smoked salmon rye toast, avocado, pickled onion, radish, dill, ikura roe

Burrata, prosciutto crudo, melon, lemon oil, mint, everything cracker

Grilled asparagus, soft-cooked egg, crisp shallot, black truffle fonduta, piquillo

Course 2

Biscuit, maple-fennel sausage gravy, pickled ramps, fresno chili,
soft-cooked egg, baby potato

Brioche French toast, dukkah spiced bacon, mixed berry compote,
toasted pistachio, crème fraiche Chantilly

Bucatini carbonara, guanciale, English peas, black pepper, egg yolk, Pecorino

Foraged mushroom scramble, summer squash, chive, caciocavallo, baby potato

Shakshuka baked eggs, tomato, bell peppers, braised greens, ras el hanout, halloumi, cilantro, grilled flat bread

Bambino- $18

Kids brioche French toast, bacon, mixed berry compote, whip cream, fresh fruit

Kid pasta: choice of cavatelli or bucatini, red sauce or butter

Kids scrambled egg, potato, fresh fruit

Contorni- in addition

Rye toast or biscuit, honey whipped plugera, sea salt $5

Maple bacon, dukkah $6

Baby potato, rosemary, garlic, Grana Padano $6

*menu subject to change