We will be celebrating Valentine’s Day weekend with a 3-course tasting menu!
$125 per guest with an optional wine pairing for $50 per guest.
Available Friday 2/14 and Saturday 2/15.
ANTIPASTI
Choice of
Gem lettuce, radicchio, hazelnut, pear, gorgonzola vinaigrette
or
Tuna tartare, tonnato, colatura, vegetable crudité, crostini, ikura roe
or
Pork belly, balsamic caramel, braised chicories
SECONDI
Choice of
Risotto Milanese, saffron, snap peas, blistered cherry tomato, fine herb, Parmigiano
or
Casarecce, wild boar ragu, guanciale, tomato, Calabrian chili, pecorino
or
Grilled bone in NY strip for two, pommes aligot, Brussel sprout cacio e pepe, red wine bordelaise
Add on Langoustine Scampi alla Veneziana 26
or
Roasted black cod, butter poached langoustine, winter squash, porcini crema
DOLCI
Choice of
Flourless chocolate cake, salted caramel, walnut, graham cracker, chocolate sauce
or
Vanilla buttermilk cake, ricotta, strawberry compote
We will not have a la carte service on those evenings. No Substitutions please.
Reservations Strongly Recommended.