2022 NEW YEAR’S EVE MENU

Saturday, December 31

Enjoy a 4-course regional Italian prix-fixe menu including a countdown at midnight. $115/per person, exclusive of tax and gratuity.
Please call to reserve your table: 206-323-0807

Amuse Bouche and Bread Service

1st Course (select one)

Oysters – Ikura roe, cucumber, lime

Beef Tartare – black garlic dijonnaise, cornichon, caper, vegetable crudité, crostini

Winter Chicories – Tuscan kale, robiola crema, hazelnut, pickled onion, cider vinagrette

2nd Course (select one)

Tagliatelle – winter black truffle, sage butter, reggiano

Cavatelli – pork sugo, guanciale, tomato, chili, rosemary, Pecorino Romano

Spaghetti – Dungeness crab, Calabrian chili, caper, mint, pangrattato

3rd Course (select one)

Brosato al Borolo – beef short rib, parsnip, baby carrot, Tokyo turnip crudo, red wine jus

Risotto – foraged mushroom, dandelion greens, vin santo, Stracciatella, erbe fini

Frutti di Mare – sea scallop, seared prawn, mussel, saffron crema, haricot vert, Yukon gold potato, squid ink vinagrette

4th Course (select one)

Torta al Cioccolato – salted caramel, espresso buttercream, ganache glaze, chantilly créme fraîche, gold leaf

Torta al Mascarpone – prosecco zabaglione, pistachio dried fruit-stained glass brittle

*Sample menu.  Subject to change.