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Dinner
Sun through Thurs, 5pm to 10pm
Fri and Sat, 5pm to 11pm
Antipasti
Olive Miste
A mix of imported Italian and Greek olives with citrus, rosemary and toasted Arbol chilies
5.95
Zuppa del Giorno
Our daily offering
5 / 7
Prosciutto con Asparagi
Prosciutto-wrapped asparagus with Gorgonzola Dolce and Vin Santo
10.95
Crostoni con Olive
Fresh mozzarella baked on rustic bread with salsa verde, oil-cured olives and baby arugula
10.50
Cozze Affumicate
A Serafina classic: Taylor Shellfish mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic
12.95
Pancia di Maiale
Slow roasted Carlton Farms pork belly served with chickpea purée, fresh garbanzo beans and sultanas; finished with shaved fennel and pickled onions
12.95
Calamari Saltati
Squid flash sautèed with garlic, lemon, Italian parsley, and chili flakes; sprinkled with bread crumbs
11.95
Bruschetta
Grilled Columbia City Bakery bread rubbed with our favorite Tuscan extra virgin olive oil; served with:
Extra virgin olive oil poached Albacore tuna with capers and lemon;
Green olive tapenade;
Fresh Laura Chenel goat cheese with Mama Lil’s pickled peppers
11.95
Affetati Misti
Artisanal salumi served with fresh Pecorino and mustard
12.95
Piatto Misto di Formaggio
A selection of artisanally made cheeses served with quince paste
1 for 5.00 | 3 for 13.00 | 5 for 20.00
Insalate
Insalata della Casa
Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
6.95
Insalata con Ravanello
Watermelon radish, English cucumber, arugula, shaved fennel, grapefruit, local Zilla almonds and basil
9.95
Insalata alla Sicilia
Baby oak leaf lettuce with orange suprêmes, house-made mozzarella, oil-cured olives and sherry vinaigrette
9.95
Insalata con Pinoli
Mixed baby greens with grilled pancetta and toasted pine nuts
with a red wine-fig vinaigrette
10.95
Pasta Rustica
We are pleased to offer you all of our pastas as a first course (“primi”) or as an entrée (“secondi”).
Ravioli con Piselli
House-made ravioli filled with Pecorino, English peas, potato, and black truffle; served in a tarragon brodo with sautéed pea vines
13.50 / 19.95
Pasta D’Ortica
House-made nettle pasta with milk-braised Anderson Ranch lamb, crème fraîche and mint
13.50 / 19.95
Polpettine di Vitello
Our famous veal meatballs simmered in green olive-tomato sauce; tossed with penne rigate and finished with Ricotta Salata
12 / 18.50
Gnocchi di Barbabietole
House-made beet gnocchi with sautéed beet greens, fava beans, mint and goat cheese
12/ 18.50
Plin
A favorite in Piemonte: House-made agnolotti filled with braised pork, savoy cabbage and Parmigiano Reggiano; finished with chive butter
13 / 18.95
Bucatini alla Carbonara
Artisanal bucatini with shaved artichoke hearts, spring onions, pancetta, egg, cracked pepper and Pecorino
13 / 18.95
Specialita della Casa
Cappe Sante con Cavolfiore
Seared diver scallops served with caramelized cauliflower,
fennel-basil purèe, citrus and a mâche salad
24.95
Melanzane alla Serafina
Our signature dish; thinly sliced eggplant rolled with ricotta cheese, fresh basil, and parmesan; baked in a tomato sauce, served over cappellini aglio e olio
19.95
Braciola di Maiale
Lan-rock Farms pork chop served with wilted dandelion greens, sautéed spinach, baby zucchini and patty pan squash; finished with a rhubarb-sweet vermouth sauce
24.95
Coniglio Brasato con Polenta
Braised Nicky Farms rabbit in a five lily sauce; served with olive oil polenta and grilled asparagus
22.95
Lasagna al Ragú
A classic ragout of pork, beef and veal layered with egg pasta, ricotta and béchamel
19.95
Bistecca con Risotto
Pan-roasted Double R Ranch beef tenderloin served with a Spring risotto of English peas, fava beans, mint and basil; finished with aged balsamic
35.95
Quaglia con Pesto alla Primavera
Roasted quail filled with Spring pesto; served with crispy Yukon Gold potato wheels, pea vines and a tarragon-lemon pan sauce
27.95
CONTORNI
Spring risotto with English peas, fava beans, mint and basil
8.
Olive oil polenta with grilled asparagus
7.
Sautéed pea vines with Yukon Gold potato wheels
7.
Chickpea purée with fresh garbanzo beans, sultanas, pickled onion and shaved fennel
8.
Columbia City Bakery country white bread with house-infused olive oil
3.50
