Dinner

Sun through Thurs, 5pm to 10pm
Fri and Sat, 5pm to 11pm

Antipasti

Olive Siciliane

Castelvetrano olives warmed with sliced garlic, citrus zest, basil and mint

6.50

Zuppa del Giorno

Our daily offering

4.50 / 5.50

Cozze Affumicate

A Serafina classic: Taylor Shellfish mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic

12.95

Pancia di Maiale

Slow roasted organic pork belly served with red grapes, onion, rosemary and house made saba

12.95

Calamari Saltati

Squid flashed in the pan with garlic, lemon, Italian parsley, and chili flakes; sprinkled with bread crumbs

11.95

Crostoni con Olive

Fresh mozzarella baked on rustic bread with salsa verde, taggiasca olives and baby arugula

10.95

Bruschetta

Grilled Columbia City bread rubbed with garlic and our favorite Tuscan extra virgin olive oil; served with:

Extra virgin olive oil poached Albacore tuna with capers and lemon;

Green olive tapenade;

Fresh Laura Chenel goat cheese with Mama Lil’s pickled peppers

11.95

Affetati Misti

Artisanal salumi served with fresh pecorino and house made mustard

12.95

Piatto Misto di Formaggio

A selection of artisanally made cheeses served with quince paste

1 for 5.00 | 3 for 13.00 | 5 for 20.00

Insalate

Insalata della Casa

Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion

6.95

Insalata con Limone ed Acciughe

Serafina’s own special mix of organic seasonal lettuces with a lemon-anchovy vinaigrette; garnished with Reggiano

8.50

Insalata con Formaggio del Blu

Gem lettuce with Point Reyes blue cheese, shaved radish and a honey-citrus vinaigrette

10.50

Insalata di Lattughe Speziato

Bitter greens salad with candied walnuts, house cured pancetta and a honey-red wine vinaigrette

9.95

Pasta Rustica

We are pleased to offer you all of our pastas as a first course (“primi”) or as an entrée (“secondi”).

Ravioli d’Asparagi

Hand formed ravioli filled with asparagus, leeks and ricotta; served in parmesan and tarragon broth

12 / 18.50

Bucatini alla Carbonara

House cured pancetta, fava beans and black pepper; tossed with bucatini pasta, egg and pecorino

13 / 19.50

Polpettine di Vitello

Our famous veal meatballs simmered in green olive-tomato sauce; tossed with penne rigate and finished with ricotta salata

12 / 18.50

Tagliarini con Gamberetti

Sautéed prawns, celery and chili tossed with house made basil tagliarini and a fennel-tomato broth

12.50 / 19

Plin

House made agnolotti filled with braised pork, savoy cabbage and Parmigiano Reggiano; finished with chive butter

12 / 18.50

Specialita della Casa

Ippoglosso con Verdure

Pan roasted Alaskan halibut served with a spring ragout of artichokes, English peas and pea vines; finished with battuto

26.95

Melanzane alla Serafina

Our signature dish; thinly sliced eggplant rolled with ricotta cheese, fresh basil, and parmesan; baked in a tomato sauce,
served over cappellini aglio e olio

18.95

Bistecca con Ortiche

Roasted Kobe shoulder tenderloin served with fingerling potatoes, roasted mushrooms and a wild nettle emulsion

25.95

Anatra Arrostita

Roasted Hudson Valley duck breast with cipollini onions, Zilla almonds and mache; finished with rhubarb purée and aged balsamic

25.95

Lasagna al Ragú

A classic ragout of pork, beef and veal layered with hand made egg pasta, ricotta and béchamel

18.95

Pollo con Patate

Free range local chicken, roasted and served with Yukon Gold potato purée, grilled asparagus and spring onion; finished with a white wine reduction

23.95

CONTORNI