Osteria & Enoteca
Serafina Seattle Italian restaurant

Happy Holidays!

We are still accepting reservations for our New Year's Eve gala, see details below. We will be closed all day on New Year's Day.

Serafina wishes you a happy and safe new year!

Ring in the New Year
at Serafina

Wednesday, December 31st, 2008

Seating from 5pm to 11pm

Leo Raymundo's swinging jazz quartet, fronted by Sue Nixon, will be on stage from 9pm to 1am during our annual New Year's celebration. The night features a special menu created by Executive Chef Dylan Giordan which is detailed below.

Please call 206.323.0807 to make reservations. We do require a credit card number to hold New Year's reservations, and ask for 48 hours notice for any change in plans. This menu is subject to change without notice. We look forward to celebrating with you!

> ANTIPASTI
> ZUPPA E INSALATA
> PASTA RUSTICO
> SPECIALITA DELLA CASA

Antipasti

Ostriche

Local oysters on the half shell with mignonette
15

Bruschetta alla Boscatora

Chanterelle mushroom bruschetta, topped with parmesan and white truffle oil
8

Crostone della Enoteca Trimani

Rustic crostoni baked with fresh mozzarella and battuto, topped with baby arugula
14

Pesce Crudo con Arancia

Hamachi crudo with a blood orange-endive salad, Taggiasca olives and Regaleali olive oil
16

Fegati Saltati per Babbo Natale

Seared foie gras, pannetone bread pudding and a Chinato-persimmon sauce
18

Zuppa e Insalata

Zuppa della Nonna Giovanna

Nonna Giovanna's chestnut and sunchoke soup
7

Insalata alla Campagnola

Herbed green salad with grapes and formaggio Nocerino in walnut vinaigrette
10

Insalata con Prosciutto

Prosciutto, fennel and apple salad with pomegranate molasses
12

> BACK TO TOP

Pasta Rustico

Gnocchi alla Contadina

Potato gnocchi with braised Kobe beef brisket and gorgonzola piccante
15 / 25

Bottatrice di Spaghetti

Monkfish sautéed with boutique cherry tomatoes, chili and garlic, tossed with spaghetti
15 / 25

Aneletti Atunnali

Aneletti with creamy chanterelle and butternut squash ragout, pancetta and spinach
13 / 22

Ravioli alla Montagnese

Ravioli with caramelized onion, robiola and pear, served in a simpe sage butter
14 / 23

Gnocchi di Ricotta e Spinaci al Forno

Spinach and ricotta dumplings baked in a fresh tomato sauce with Parmigiano-Reggiano
14 / 23

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Specialita della Casa

Pollo Arrosto

Free range chicken stuffed with roasted garlic and prosciutto, roasted and served wih yams and chestnuts and a light Riesling sauce
25

Confit di Anatra

Duck confit with Carmen's 'pane di mais', paired with sweet and sour cippolini onions
26

Capriolo con Mele

Roasted venison loin served with hand made turnip and apple ravioli, braised red cabbage, and a spiced red wine sauce
32

Involtini di Pesce Spada

Swordfish 'involtini' stuffed with golden raisins and pine nuts, roasted and served with blackened broccoli
29

Zampa di Coniglio

Rabbit leg braised with cider and cream, served with semolina-goat cheese budino
28

Bistecca alla Griglia

Grilled 12 ounce RR Ranch New York steak served with parsnip-potato purée, Brussels sprouts sautéed with bacon, and 12 year balsamic
35

> BACK TO TOP
Balloons in the dining room at a past New Year's party Cocktails lined up on the bar

It's rustic Italian cuisine, in a setting so unabashedly sexy it makes raging lust look just a little uptight.

— Seattle Metropolitan Magazine