Join us at Serafina for a 5-course dinner and wine pairing Thursday November 14th!

Tiberio is a sustainably farmed winery in the heart of Abruzzo, on Italy’s Eastern coast. With their plantings of native varietals that are some of the oldest in the region, Tiberio prides itself on making true Abruzzian wines.

Chef Christian and Chef Allan have cultivated a menu that pairs beautifully with Tiberio’s clean and refreshing wines. Offering some delicious autumn dishes and exciting new flavors.
Marshall, from The Sorting Table, Danielle, our wine Director, and Salomon, our special guest Sommelier, will be pouring wines at the table and explaining the love and care that goes into each glass.

We are excited to spend the evening with you and bring a taste of Italy to Eastlake.
Space is limited and reservations are required.
$140/pp + tax and gratuity

Click here to reserve your table

ANTIPASTI
Potato pave, salmon caviar,
caper, dill, lemon aioli
Tiberio Pecorino Colline Pescaresi 2023

PRIMO
Scallop crudo, candied kumquat, radish, avocado mousse, black sesame,
smoked chili
Tiberio Trebbiano d’Abruzzo 2023

PASTA
Cavatelli, wild boar ragu, tomato,
fennel pollen, rosemary, Parmigiano
Tiberio Montepulciano d’Abruzzo 2021

SECONDI
Duck confit, lentils de puy, foie gras mousse, red wine poached pear, duck jus
Tiberio ‘Colle Vota’ Montepulciano d’Abruzzo 2020

DOLCI
Dolci Trio
Almond biscotti, white chocolate,
toasted almonds
Marzipan tart, almond filling, orange
liquor, dark chocolate, sea salt
Apricot lattice cookie, apricot preserves
Lampo, Prosecco Treviso Brut NV

No Substitutions