Fat bastard oysters, cucumber lime granita, ikura roe
Pittaro Sparkling wine: Tropical fruit with a creamy finish. Clears the palate and gets you ready for more!

Roasted beet salad, blood orange, candied hazelnut, ricotta salata, watercress, champagne vinaigrette
Monacesca, Verdicchio di Matelica: a little bit of body stands up to the saltiness of the beets and the toastiness of the hazelnuts. A clean finish clears the palate for your main course.

Lobster risotto, Fennel soffritto, crème fraiche, fine herb, pea shoots
La Spinetta, Il Rosé di Casanova, 2022: A melon and peach nose with a crisp and salty finish pair beautifully with the meaty lobster and fatty crème fraiche

Winter squash risotto, toasted pepita, Swiss chard, sage, pumpkin seed oil
Mauro Molino, Langhe 2021: Perfect expression of Nebbiolo, the high acid and high tannin pairs lovely with the richness of the risotto.

Roasted sablefish, tiger prawn, Romanesco, tomato jam, salsa rosa, charred scallion
Muri Gries, Silvaner 2021: A full and structured white wine that is native to Alto-Adige in the north of Italy. The low-level acidity pairs well with the sablefish’s natural fattiness.

Braised beef short ribs, potato pave, Thumbelina carrot, charred cippolini, shaved black truffle
Castello Romitoro, Super Tuscan 2019: A Syrah and Petit Verdot blend from the Tuscan coast. A big wine to go with a hearty stew.

Chocolate souffle cake, ganache glaze, Raspberry, pizzelle crisp
Marques de Poley Oloroso: sherry dry enough to handle this rich chocolatey dessert.