19th Annual St. Martin’s Wine Dinner

19th ANNUAL ST. MARTIN’S WINE DINNER

FEATURING GIOVANNI ROSSO WINERY

THURSDAY, NOVEMBER 21st

6:30PM

$155/pp, exclusive of tax & gratuity

 

GIOVANNI ROSSE ETNA BIANCO 2017

Yellowfin tuna crudo, blood orange, smoked pistachio, olive, fennel, basil

 

GIOVANNI ROSSO NEBBIOLO 2016

Cotechino, Le Puy lentils, lobster mushroom, salsa verde

 

GIOVANNI ROSSO ETNA ROSSO 2016

Goose tortellini en brodo, rosemary, chestnut, 25 year balsamico

 

GIOVANNI ROSSO BAROLO 2014

Braised lamb osso buco, brown butter polenta, Tuscan kale, gremolata

 

GIOVANNI ROSSO BARBERA D’ALBA 2016

Chocolate cake, hazelnut semifreddo, chocolate mousse

 

*Sample menu.  Menu subject to change.