LUNCH MENU
Tuesday-Friday from 11:30am-2:30pm
ANTIPASTI
Castelvetrano Olives
Calabrian chili, citrus, mint
7
Zuppa del Giorno
Daily preparation
6/8
Bruschetta
Whipped goat cheese, saba, pistachio
Green olive tapenade, Mama Lil’s peppers
Smoked fish, capers, citrus
14
Polpo
Braised octopus, puttanesca bianca, chickpea, caper,
white anchovy, salsa verde, Aleppo
16
Polpettine
Veal and pork meatballs, green olive-tomato sauce,
smoked mozzarella, gremolata
15
Affettati
Charcuterie, giardiniera, stone ground mustard, croccantini
18
Pane
Sea Wolf sourdough, house-infused olive oil
4.50
PRIMO
Ravanello
Butter lettuce, radish, chive, tarragon, buttermilk vinaigrette
12
Limone
Mixed baby lettuce, anchovy vinaigrette, sieved egg, pangrattato, Parmigiano
12
Arancini
Porcini risotto fritto, Valle d’Aosta fonduta, sweet corn,
snap pea, pickled mushroom
14
SECONDI
Pasta del Giorno
Daily preparation
MP
Spaghetti
Tomato, garlic, chili, basil, Parmigiano
15
Rigatoni Bolognese
Anderson Ranch lamb, fennel sausage, tomato, marjoram, Pecorino
16
Agnolotti dal Plin
Duck confit, chive butter, hazelnut, Grana Padano, balsamico
18
Cavatelli
Braised Oregon rabbit, Thumbelina carrot, Bussels leaves, sage, ricotta, Arneis
18
Cozze
Mussels, smoked tomato, harissa, sweet vermouth
*Add grilled bread 3
17
Melanzane
Eggplant involtini, ricotta, basil, cappellini aglio ed olio
16
Serafina and Cicchetti will now include a 3% surcharge on each guest check. It has always been our goal to provide equitable wages for all members of our team. The entirety of this surcharge is distributed to the back of the house in the form of wages and commissions.