Lunch

LUNCH MENU

Tuesday-Friday from 11:30am-2:30pm

ANTIPASTI

Castelvetrano Olives

Calabrian chili, citrus, mint

7

Bruschetta

Whipped goat cheese, saba, pistachio

Green olive tapenade, Mama Lil’s peppers

Smoked fish, capers, citrus

14

Arancini

Porcini risotto fritto, Valle d’Aosta fonduta, sweet corn,

snap pea, pickled mushroom

14

Polpo

Braised octopus, puttanesca bianca, chickpea, caper,

white anchovy, salsa verde, Aleppo

16

Polpettine

Veal and pork meatballs, green olive-tomato sauce,

smoked mozzarella, gremolata

15

Affettati

Charcuterie, giardiniera, stone ground mustard, croccantini

18

Pane

Sea Wolf sourdough, house-infused olive oil

4.50

PRIMO

Zuppa del Giorno

Daily preparation

6/8

Ravanello

Butter lettuce, radish, pickled onion, chive, fennel-buttermilk vinaigrette

12

Limone

Mixed baby lettuce, anchovy vinaigrette, soft-cooked egg, crouton, Parmigiano

12

SECONDI

Pasta del Giorno

Daily preparation

MP

Tajarin

Foraged mushroom, Tuscan kale, porcini crema, rosemary, Parmigiano

16

Rigatoni Bolognese

Anderson Ranch lamb, fennel sausage, tomato, marjoram, Pecorino

16

Agnolotti dal Plin

Pork, beef, spinach, chive butter, hazelnut, balsamico

18

Cavatelli

Braised Oregon rabbit, Thumbelina carrot, Bussels leaves, sage, ricotta, Arneis

18

Cozze

Mussels, smoked tomato, harissa, sweet vermouth

*Add grilled bread 3

17

Melanzane

Eggplant involtini, ricotta, basil, cappellini aglio ed olio

16
Serafina and Cicchetti will now include a 3% surcharge on each guest check. It has always been our goal to provide equitable wages for all members of our team.  The entirety of this surcharge is distributed to the back of the house in the form of wages and commissions.