Happy Hour

HAPPY HOUR MENU

Monday-Friday from 4pm-6pm

PER MANGIARE

Ravanello

Butter lettuce, radish, pickled onion, chive, fennel-buttermilk vinaigrette

8

Arancini

Prosciutto risotto fritto, Valle d’Aosta fonduta, tomato-piquillo jam, prosciutto jam

9

Polpettine

Veal and pork meatballs, green olive-tomato sauce,

smoked mozzarella, gremolata

10

Bruschetta

Whipped goat cheese, saba, pistachio

Green olive tapenade, Mama Lil’s peppers

Smoked fish, capers, citrus

10

Cozze

Mussels, smoked tomato, harissa, sweet vermouth

10

Spaghetti

Tomato, garlic, chili, basil, Parmigiano

9

Rigatoni Bolognese

Anderson Ranch lamb, fennel sausage, tomato, marjoram, Pecorino

11

Cicchetti

Castelvetrano olives, mixed nuts, mushroom fritto

9

Pane

Sea Wolf sourdough, house-infused olive oil

4.5

BERE CON GUSTO

Gilded Apricot

Gin, apricot liqueur, lemon, Prosecco float

7.5

Cactus Thorn

Silver tequila, Falernum, house habanero tincture, lime

7.5

Royal Sour

Bourbon, lemon, sugar, red wine float

7.5

Papa Doble

Silver rum, maraschino liqueur, lime, grapefruit, soda

7.5

Classic Bellini

Prosecco, white peach purée, Marasca cherry

7.5

Effervescente

Prosecco splashed with one of the following liqueurs and a twist!
Susanna Frizzante / Campari
DuMonde / Limoncello Lemon Liqueur
Elderfizz / St. Germain Elderflower Liqueur

7

Birre alla Spina

Seasonal rotating local beer on tap

2 off

House Red, White or Rosé Wine

6

Premium Wells

5.5
Serafina and Cicchetti will now include a 3% surcharge on each guest check. It has always been our goal to provide equitable wages for all members of our team.  The entirety of this surcharge is distributed to the back of the house in the form of wages and commissions.