Dinner

DINNER MENU

Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm

ANTIPASTI

Castelvetrano Olives

Calabrian chili, citrus, mint

7

Cozze

Mussels, smoked tomato, harissa, sweet vermouth

17

Bruschetta

Whipped goat cheese, saba, pistachio
Green olive tapenade, Mama Lil’s peppers
Smoked fish, capers, citrus

14

Arancini

Prosciutto risotto fritto, Valle d’Aosta fonduta, tomato-piquillo jam, prosciutto frico

14

Polpo

Braised octopus, puttanesca bianca, chickpea, caper,

white anchovy, salsa verde, Aleppo

16

Polpettine

Veal and pork meatballs, green olive-tomato sauce,

smoked mozzarella, gremolata

15

Formaggio

Artisanal cheese, seasonal fruit, mixed nuts, black pepper cracker

18

Affettati

Charcuterie, giardiniera, stone ground mustard, croccantini

18

Pane

Sea Wolf sourdough, house-infused olive oil

5.50

PRIMO

Zuppa del Giorno

Daily preparation

Ravanello

Butter lettuce, radish, pickled onion, chive, fennel-buttermilk vinaigrette

12

Limone

Mixed baby lettuce, anchovy vinaigrette, soft-cooked egg, crouton, Parmigiano

12

Bruxelles

Brussels sprouts, guanciale, parsnip, pomegranate, goat cheese, thyme

14

PASTA e RISO

Tajarin

Foraged mushroom, porcini crema, Tuscan kale, rosemary, Parmigiano

16 / 24

Rigatoni Bolognese

Anderson Ranch lamb, fennel sausage, tomato, marjoram, Pecorino

16 / 24

Agnolotti dal Plin

Pork, beef, spinach, chive butter, hazelnut, balsamico

18 / 26

Risotto

Prawn, smoked mussel, Calabrian chili soffritto, tomato conserva, bottarga, fines herbes

20 / 30

Cavatelli

Braised rabbit, Thumbelina carrot, Brussels leaves, sage, ricotta, Arneis

18 / 26

SECONDI

Pesce del Giorno

Daily preparation

MP

Maiale

Pure Country pork chop, smoked pork belly, broccolette, peperonata, salsa verde

36

Melanzane

Eggplant involtini, ricotta, basil, tomato, cappellini aglio e olio

23

Lasagna

Lamb and pork ragù, tomato, béchamel, ricotta, Grana Padano

24

Capa Santa

Sea scallops, cauliflower, pine nut, sultana, bagna cauda, salsa rosa, artichoke fritto

34

Barolo Brasato

Prime beef short rib, new potato confit, baby turnip, pearl onion, red wine jus

36
Serafina and Cicchetti will now include a 3% surcharge on each guest check. It has always been our goal to provide equitable wages for all members of our team.  The entirety of this surcharge is distributed to the back of the house in the form of wages and commissions.