DINNER MENU
Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
ANTIPASTI
Castelvetrano Olives
Calabrian chili, citrus, mint
7
Zuppa del Giorno
Daily preparation
Cozze
Mussels, smoked tomato, harissa, sweet vermouth
17
Bruschetta
Whipped goat cheese, saba, pistachio
Green olive tapenade, Mama Lil’s peppers
Smoked fish, capers, citrus
14
Polpo
Braised octopus, puttanesca bianca, chickpea, caper,
white anchovy, salsa verde, Aleppo
16
Polpettine
Veal and pork meatballs, green olive-tomato sauce,
smoked mozzarella, gremolata
15
Formaggio
Artisanal cheese, seasonal fruit, mixed nuts, black pepper cracker
18
Affettati
Charcuterie, giardiniera, stone ground mustard, croccantini
18
Pane
Sea Wolf sourdough, house-infused olive oil
5.50
PRIMO
Ravanello
Butter lettuce, radish, chive, tarragon, buttermilk vinaigrette
12
Limone
Mixed baby lettuce, anchovy vinaigrette, sieved egg,
pangrattato, Parmigiano
12
Burrata
Heirloom tomato, burrata, basil, Taggiasca olive, rye crumb
18
Arancini
Porcini risotto fritto, Valle d’Aosta fonduta, sweet corn,
snap pea, pickled mushroom
14
PASTA
Tortelloni
Foraged mushroom, charred corn, ricotta, pickled ramp, tarragon
16 / 24
Rigatoni Bolognese
Anderson Ranch lamb, fennel sausage, tomato, marjoram, Pecorino
16 / 24
Agnolotti dal Plin
Duck confit, chive butter, hazelnut, Grana Padano, balsamico
18 / 26
Bucatini Vongole
Manila clams, squid ink, tomato conserva, parsley, chili, fennel crumb
16 / 24
Cavatelli
Braised Oregon rabbit, Thumbelina carrot, Brussels leaves, sage, ricotta, Arneis
18 / 26
SECONDI
Pesce del Giorno
Daily preparation
MP
Maiale
Pure Country pork chop, broccolette, peperonata, smoked pork belly, salsa verde, Fresno chili
36
Melanzane
Eggplant involtini, ricotta, basil, tomato, cappellini aglio e olio
23
Lasagna
Lamb and pork ragù, tomato, béchamel, ricotta, Grana Padano
24
Salmone
Wild king salmon, summer bean, shishito, artichoke,
charred lemon butter, ikura roe
34
Bistecca
14 oz prime ribeye, guanciale, arugula, Mission fig,
Gorgonzola, aged balsamico
48
Serafina and Cicchetti will now include a 3% surcharge on each guest check. It has always been our goal to provide equitable wages for all members of our team. The entirety of this surcharge is distributed to the back of the house in the form of wages and commissions.