Dinner

DINNER MENU

Sunday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm

ANTIPASTI

Castelvetrano Olives

Calabrian chili, citrus, mint

7

Zuppa del Giorno

Daily preparation

Cozze

Mussels, smoked tomato, harissa, sweet vermouth

17

Bruschetta

Whipped goat cheese, saba, pistachio
Green olive tapenade, Mama Lil’s peppers
Smoked fish, capers, citrus

14

Polpo

Braised octopus, puttanesca bianca, chickpea, caper,

white anchovy, salsa verde, Aleppo

16

Polpettine

Veal and pork meatballs, green olive-tomato sauce,

smoked mozzarella, gremolata

15

Formaggio

Artisanal cheese, seasonal fruit, mixed nuts, black pepper cracker

18

Affettati

Charcuterie, giardiniera, stone ground mustard, croccantini

18

Pane

Sea Wolf sourdough, house-infused olive oil

5.50

PRIMO

Ravanello

Butter lettuce, radish, chive, tarragon, buttermilk vinaigrette

12

Limone

Mixed baby lettuce, anchovy vinaigrette, sieved egg,

pangrattato, Parmigiano

12

Burrata

Heirloom tomato, burrata, basil, Taggiasca olive, rye crumb

18

Arancini

Porcini risotto fritto, Valle d’Aosta fonduta, sweet corn,

snap pea, pickled mushroom

14

PASTA

Tortelloni

Foraged mushroom, charred corn, ricotta, pickled ramp, tarragon

16 / 24

Rigatoni Bolognese

Anderson Ranch lamb, fennel sausage, tomato, marjoram, Pecorino

16 / 24

Agnolotti dal Plin

Duck confit, chive butter, hazelnut, Grana Padano, balsamico

18 / 26

Bucatini Vongole

Manila clams, squid ink, tomato conserva, parsley, chili, fennel crumb

16 / 24

Cavatelli

Braised Oregon rabbit, Thumbelina carrot, Brussels leaves, sage, ricotta, Arneis

18 / 26

SECONDI

Pesce del Giorno

Daily preparation

MP

Maiale

Pure Country pork chop, broccolette, peperonata, smoked pork belly, salsa verde, Fresno chili

36

Melanzane

Eggplant involtini, ricotta, basil, tomato, cappellini aglio e olio

23

Lasagna

Lamb and pork ragù, tomato, béchamel, ricotta, Grana Padano

24

Salmone

Wild king salmon, summer bean, shishito, artichoke,

charred lemon butter, ikura roe

34

Bistecca

14 oz prime ribeye, guanciale, arugula, Mission fig,

Gorgonzola, aged balsamico

48
Serafina and Cicchetti will now include a 3% surcharge on each guest check. It has always been our goal to provide equitable wages for all members of our team.  The entirety of this surcharge is distributed to the back of the house in the form of wages and commissions.