Menu
DAILY 5:00 PM – close
Happy Hour
Eat
Ravanello
$13
- Butter lettuce, radish, pickled grape, chive, tarragon, buttermilk vinaigrette
Carciofi
$14
- Crisp artichoke, Dijonnaisse, charred lemon
Suppli al Telefono
$18
- Risotto fritto, saffron, quattro formaggio, pickled brassicas, salsa di pomodoro
Burrata
$18
- Delicata squash, marinated mushroom, winter squash purée, spiced pepitas, black pepper-sage crackers
Bruschetta
$15
- Fromage blanc, rose honey, pistachio-sesame dukkah • green olive tapenade, Mama Lil’s peppers • smoked fish, caper-dill aioli • house bread
Polpettine
$14
- Beef and pork meatballs, green olive-tomato sauce, smoked mozzarella, gremolata
Spaghetti
$18
- Cacio e pepe, truffle oil, Pecorino
Rigatoni Bolognese
$21
- Pork and beef sugo, tomato, chili, rosemary, mascarpone, Pecorino
Pane
$6
- House focaccia, infused olive oil
Drink
Boston Street Social
$12
- Vodka, Lemon, Apple Cinnamon & Soda
Arbrusto
$12
- Gin, Seasonal Shrub & Soda
Mio Scelta
$12
- Tequila, Lime & Grapefruit Soda
A Peachy Keen Mule
$12
- Whiskey, Peach Puree, & Rachel′s Ginger Beer
Still Falling For You (Sangria)
$12
- Red Wine, Fall Spices, Ginger, Citrus & Soda
Vino
$10
- Prosecco, Rosé, White, Red
Dinner Menu
Antipasti
Ravanello
$16
RECOMENDED
- Butter lettuce, radish, pickled grape, chive, tarragon, buttermilk vinaigrette
Cicoria
$18
RECOMENDED
- Chicory salad, guanciale, Cosmic Crisp apple, spiced pistachio, honey cider vinaigrette, parmigiano
Burrata
$23
RECOMENDED
- Delicata squash, marinated mushroom, winter squash puree, spiced pepitas, black pepper-sage cracker
Suppli al Telefono
$22
RECOMENDED
- Risotto fritto, proscuitto crudo, basil, Pecorino tartufo, pappa al pomodoro
Bruschetta
$19
- Fromage blanc, rose honey, pistachio-sesame dukkah • green olive tapenade, Mama Lil’s peppers • smoked fish, caper-dill aioli • house bread
Brassicas
$22
- Roasted brassica, sunchoke, bagna cauda, pomegranate romesco
Polpo
$23
- Braised octopus, chick pea, finocchiona, Castelvetrano olive, verdura conserva, salsa verde
Polpettine
$18
- Beef and pork meatballs, green olive-tomato sauce, smoked mozzarella, gremolata
Pane
$7
- House sourdough focaccia, infused olive oil
Pasta
Gnudi
$25/35
- Ricotta gnocchi, duck confit, marsala jus, butternut squash, sage, hazelnut whipped ricotta
Spaghetti
$25/35
- Tomato, prawn, bay scallop, Calabrian soffritto, bread crumb*
Rigatoni Bolognese
$25/34
- Pork and beef sugo, tomato, rosemary, mascarpone, Pecorino
Orecchiette
$25/34
- Fennel sauasge, broccoli, goat horn pepper, oregano, Pecorino
Secondi
Pesce
$44
- Pan roasted trout, Manila clams, saffron brodo, fregola sarda, cipollini agrodolce, cherry tomato, Taggiasca olive, romanesco*
Maiale Milanese
$46
- Pork loin, Brussels sprout, celeriac, smoked pork belly, pomegranate, frisée, Dijonnaise*
Melanzane
$33
- Eggplant involtini, ricotta, basil, tomato, capellini aglio e olio
Lasagna
$34
- Pork and beef ragù, ricotta, tomato, béchamel, Grana Padano
Osso Buco
$48
- Braised center cut lamb shank, brown butter polenta, Tuscan kale, pine nut tapenade
Dolci
Torta di Montenegro
$14
- Dark chocolate cake, malted vanilla meringue, oat sable, Amaro Montenegro caramel
Pinza di Pane
$15
- Hazelnut bread pudding, toffee sauce, spiced pear sorbet
Affogato
$10
- Vanilla gelato, Cafe D’arte espresso, biscotti
Biscotti
$8
- Assorted Italian cookies
Beer / Wine / Cocktail List
Cocktails
Boston Street Social
$15
- Vodka, Lemon, Apple Cinnamon & Soda
Ethereal
$18
- Uncle Val’s Gin, Lime, Grapefruit, Elderflower & Prosecco
Seasons Change (A Fall Inspired Negroni Variation)
$17
- Fig Infused Gin, Becherovka & Cocchi Americano
A Divine Divide
$16
- Tequila, Aperol, Lime & Blood Orange Two Ways
By Request Only
$19
- BPT Mezcal, Taco’ma Punk Spicy Orange Liqueur, Lime, Preserved Lemon & Firewater
P.S. I Love You
$16
- Old Monk Rum, Allspice Dram, Lime & Pumpkin Spices
Two Out of Three (A Local-ish Paper Plane)
$20
- Woodinville Bourbon, Lemon, Nonino & Highside Amaro Rosina
A Long Time Coming
$18
- Rye, Dolin Genepy, Averna, Shiso Bitters & Atomized Mezcal
Still Falling For You (Sangria)
$14
- Italian Wine Blend, Fall Spices, Ginger, Fresh Citrus & Splash of Soda
Beer
Birra Moretti
$$8
Jellyfish Brewing Oktoberfest Ale 12 oz
$7
Recluse Brew Works Lager 16oz
$10
Here Today ’Glitter Paw’ IPA 16oz
$10
Fremont Fresh Hop IPA 16oz
$10
Evil Twin Imperial Stout 16oz
$14
Scuttlebutt ‘Uccello’ Italian Pilsner (14oz)
$10
Reuben’s ‘LittleJellyfish ‘Planktonic’ Red Ale (12oz)
$8
Pike Brewing ‘Space Needle’ IPA (16oz)
$12
Wine
Mille, Prosecco Millesimato, Veneto 2023
$14/56
La Gioiosa, Prosecco Rosé, Veneto 2021
$13/52
La Battagliola, Lambrusco, Modena 2023
$15/60
La Gioiosa, Non-Alcoholic Sparkling, Veneto, NV
$13/52
La Spinetta, Il Rosé di Casanova, Tuscany 2023
$16/27/64
Le Monde, Pinot Grigio, Friuli 202
$14/24/56
I Buongiorno, Salento Fiano, Pulgia 2023
$16/27/64
Fabio Farracane, ‘Guancia Bianca’, Sicily 2023
$17/29/68
Fattoria di Sammontana, Chianti, Tuscany 2023
$17/29/68
Fabulas, ‘Farae’ Montepulciano d’Abruzzo 2022
$17/29/68
Cantine del Notaio, ‘L’Atto’ Aglianico, Basilicata 2022
$16/27/64
Serafina includes a 4.5% surcharge on each check. The entirety of this surcharge is distributed to hourly employees in the form of wages so we may provide equitable wages. $6 split plate charge for pasta and secondi. 24.5% gratuity added to parties of 6 or more (includes surcharge).