4th Annual Chateau Musar Vertical Wine Dinner

Monday, June 6th, 6:30pm


Chateau Musar is a widely respected producer that has been at the cutting edge of creating world-class wine in Lebanon for over a hundred years. Our chefs will feature a 5-course Lebanese menu to complement the wines of this remarkable producer. It is a night that no wine or food lover should miss, featuring some of the most exciting wines in the world. $120/pp, excluding tax and gratuity. Reservations required; call 206.323.0807

~ Menu ~


Flatbread with ful mudammas, spiced olives, fresh herbs

Chateau Musar “Musar Jeune” White Blend 2011

Octopus, pickled lemon, wood sorrel & herb sauce

Chateau Musar “Musar Jeune” Red Blend 2011

Chicory salad with fava beans, heirloom tomato, preserved lemon and shanklish cheese

Chateau Musar “Gaston Hochar” 2004

Braised squab breast and confit legs with tabbouleh and poached stone fruit

Chateau Musar “Gaston Hochar” 1998/2002

Lamb three ways: Roasted loin with morels and Musar Rouge reduction; sausage with braised dandelion greens; kibbeh with chermoula and cherry tomato jam


Labne semifreddo with apricot and pistachio