4th Annual Chateau Musar Vertical Wine Dinner
Chateau Musar is a widely respected producer that has been at the cutting edge of creating world-class wine in Lebanon for over a hundred years. Our chefs will feature a 5-course Lebanese menu to complement the wines of this remarkable producer. It is a night that no wine or food lover should miss, featuring some of the most exciting wines in the world. $120/pp, excluding tax and gratuity. Reservations required; call 206.323.0807
Mezze
Flatbread with ful mudammas, spiced olives, fresh herbs
Chateau Musar “Musar Jeune” White Blend 2011
Octopus, pickled lemon, wood sorrel & herb sauce
Chateau Musar “Musar Jeune” Red Blend 2011
Chicory salad with fava beans, heirloom tomato, preserved lemon and shanklish cheese
Chateau Musar “Gaston Hochar” 2004
Braised squab breast and confit legs with tabbouleh and poached stone fruit
Chateau Musar “Gaston Hochar” 1998/2002
Lamb three ways: Roasted loin with morels and Musar Rouge reduction; sausage with braised dandelion greens; kibbeh with chermoula and cherry tomato jam
Sweet
Labne semifreddo with apricot and pistachio