Valentine’s Day at Serafina

February 14th 2011

Reservations Required, call soon!

Antipasti

Kusshi oysters with basil-grapefruit granita $18

Bruschetta with wild mushroom ragout $14

Tender lettuces with candied walnuts, robiola and pear in a honeyed cider vinaigrette $13

Baby romaine with white anchovy, buttered baguette, radish and celery $13

Lobster bisque with saffron oil $9

Pasta

Lobster gnocchi with meyer lemon butter $26

Buttered handmade tagliatelle with white truffle oil and Parmiggano $18

Braised beef cheek ravioli with braising jus and bitter greens $23

Hand formed half moon ravioli filled with roasted pumpkin and leeks; served in a sage-brown butter sauce with crushed hazelnuts $22

Entree

Grilled Hawaiian escolar with roasted beets, shaved fennel, taggiasca olives and blood orange butter $32

Seared scallops with parsnip purée and crispy Brussels sprouts, finished with 18 year old balsamico $32

Roasted free range chicken breast with brown butter, Black Mission figs, potato gratin and green beans $26

Roasted rack of Oregon lamb with chanterelle mushrooms, risotto and lacinato kale $38

Beef tenderloin with house cured guanciale, fingerling potatoes, cippolini onions and arugula, finished with a red wine reduction $32

Beef tenderloin for two, $65

Dolci

Red velvet cupcake duo with cream cheese icing and brown sugar gelato $10

Vanilla gelato cake with fresh raspberries, lemon macaron and white chocolate tuile $10

Profiteroles with hazelnut gelato and warm chocolate sauce $10

An assortment of artisanally made cheeses with pear mostarda and herbed croccantini

1 for 7, 3 for 18, 5 for 29