Valentine’s Day at Serafina!

Enjoy a Night of Love at Serafina

Reservations Recommended; please call soon~

Antipasti

Zuppa di Carota
Carrot soup with ginger-orange cream
9

Zuppa di Funghi
Local mushroom soup with creme fraiche and black pepper
9

Insalata con Noce e Mela
Butter lettuce, candied walnuts, Point Reyes blue cheese and apple with a honey-citrus vinaigrette
13

Insalata d’ Acciughe
Baby romaine with white anchovy, radish and celery; served with buttered baguette
13

Crostoni Misti – A trio of Crostoni:
~Chicken liver and shallot~
~Smoked trout, creme fraiche and pickled onion~
~Kale and preserved lemon~
14

Ostriche
Half dozen Kusshi oysters with basil-grapefruit granita
18

Pasta

Gnocchi con Aragosta
Potato gnocchi with Dungeness crab, fennel and Meyer lemon butter
26

Pappardelle con Funghi e Tartufo
House made mint pappardelle with black trumpet mushrooms
and shaved white truffles
31

Agnolotti di Pollo e Pancetta
Roasted chicken and pancetta agnolotti served with Vin Santo, chives and parmesan
24

Mezzaluna di Zucca
Hand formed half moon ravioli filled with roasted butternut squash and leeks; served in a sage-brown butter sauce with crushed hazelnuts
22

Secondi

Cappe Sante con Pastinaca
Seared sea scallops with Maine lobster butter, melted leeks and Brussels sprouts
34

Bistecca alla Griglia
Grilled Kobe beef tenderloin with fried sage butter, Mission figs, walnuts and fingerling potatoes
35 ~ 65 for two

Lombo dell’ Agnello
Herb and mustard crusted rack of Oregon lamb with roasted oyster and hedgehog mushrooms; accompanied by a watercress emulsion and baby greens
38

Pesce con Ravioli
Pan roasted sea bass served with artichoke ravioli, pea vines, basil and tarragon broth
29

Dolci

To be featured soon…

Executive Chef, Brian Clevenger
Sous Chefs, Nate Simmons and Brandon Waddell