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Lunch
Monday to Friday, 11:30 to 2:30
Prix Fixe
We are happy to offer a daily prix fixe lunch menu for $15.95 featuring your choice of one of the following primi and one secondi; add a dolci for $2.00 more
Primi
Zuppa del Giorno
Our daily offering
Insalata della Casa
Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
Secondi
Polpettine di Vitello
Our famous veal meatballs simmered in green olive-tomato
sauce; tossed with penne rigate and finished with ricotta salata
Panino della Chef
Prosciutto di Parma, fresh pecorino, pickled red onion, salsa verde and arugula; pressed in Columbia City baguette
Fettuccini Bolognese
Hand made fettuccini served with a classic sauce of beef, pork and sausage simmered with tomato and aromatic vegetables
Ravioli d’Asparagi
Hand formed ravioli filled with asparagus, leeks and ricotta; served in a parmesan and tarragon broth
Cozze Affumicate
Taylor Shellfish mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic
Dolci
$2.00 additional
Biscotti
Serafina’s take on the classic Italian dipping cookie
Affogato
Olympic Mountain Creamery gelato of your choice “drowned” in a shot of Illy espresso
Antipasti
Olive Siciliane
Castelvetrano olives warmed with sliced garlic, citrus zest, basil and mint
6.50
Zuppa del Giorno
Our daily offering
4.50 / 5.50
Pancia di Maiale
Slow roasted organic pork belly served with red grapes, onion, rosemary and house made saba
11.95
Calamari Saltati
Squid flashed in the pan with garlic, lemon, Italian parsley, and chili flakes; sprinkled with bread crumbs
11.95
Crostoni con Olive
Fresh mozzarella baked on rustic bread with salsa verde, taggiasca olives and baby arugula
10.95
Bruschetta
Grilled Columbia City bread rubbed with garlic and our favorite Tuscan extra virgin olive oil, served with:
Extra virgin olive oil poached Albacore tuna with capers and lemon;
Green olive tapenade;
Fresh Laura Chenel goat cheese with Mama Lil’s pickled peppers
11.95
Affetati Misti
Artisanal salumi served with fresh pecorino and house made mustard
12.95
Piatto Misto di Formaggio
A selection of artisanally made cheeses served with quince paste
1 for 5.00 | 3 for 13.00 | 5 for 20.00
Insalate
Insalata della Casa
Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
6.95
Insalata con Limone ed Acciughe
Serafina’s own special mix of organic seasonal lettuces with a lemon-anchovy vinaigrette; garnished with Parmigiano Reggiano
8.50
Insalata con Formaggio del Bleu
Gem lettuce with Point Reyes bleu cheese, shaved radish and a honey-citrus vinaigrette
10.50
Insalata di Lattughe Speziato
Bitter greens with candied walnuts, house cured pancetta and a honey-red wine vinaigrette
10.50
Pasta Rustica
Ravioli d’Asparagi
Hand formed ravioli filled with asparagus, leeks and ricotta; served in a parmesan and tarragon broth
13.95
Bucatini alla Carbonara
House cured pancetta, fava beans and black pepper; tossed with bucatini pasta, egg and pecorino
14.50
Plin
Hand made agnolotti filled with braised pork, savoy cabbage, and Reggiano; finished with chive butter
14.95
Tagliarini con Gamberetti
Sautéed prawns, celery and chili tossed with house made basil tagliarini and a fennel-tomato broth
14.50
Fettuccini Bolognese
Hand made fettuccini served with a classic sauce of beef, pork and sausage simmered with tomato and aromatic vegetables
13.95
Polpettine di Vitello
Our famous veal meatballs simmered in green olive tomato sauce; tossed with penne rigate and finished with ricotta salata
14.95
Specialita della Casa
Ippoglosso con Verdure
Pan roasted Alaskan halibut served with a spring ragout of artichokes, English peas and pea vines; finished with battuto
16.95
Panino della Chef
Prosciutto di Parma, fresh pecorino, pickled red onion, salsa verde and arugula; pressed in Columbia City baguette
10.95
Cozze Affumicate
A Serafina classic: Taylor Shellfish mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic
12.95
Melanzane alla Serafina
Our signature dish; thinly sliced eggplant rolled with ricotta cheese, fresh basil, and parmesan; baked in a tomato sauce, served over cappellini aglio e olio
14.95
Columbia City bread offered at $2
