The Flash Player and a browser with Javascript support are needed..
Lunch
Monday to Friday, 11:30 to 2:30
Prix Fixe
We are happy to offer a daily prix fixe lunch menu for $15.95 featuring your choice of one of the following primi and one secondi; add a dolci for $2.00 more
Primi
Zuppa del Giorno
Our daily offering
Insalata della Casa
Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
Secondi
Polpettine di Vitello
Our famous veal meatballs simmered in green olive-tomato
sauce; tossed with penne rigate and finished with Ricotta Salata
Panino della Chef
Shaved artichoke, mozzarella, English pea-mint pesto and arugula; pressed inside a Columbia City Bakery baguette
Fettuccini Bolognese
Hand-cut fettuccini served with a classic sauce of beef, pork and sausage simmered with tomato and aromatic vegetables
Ravioli con Piselli
House-made ravioli filled with Pecorino, English peas, potato and black truffle; served in a tarragon brodo with sautéed
pea vines
Cozze Affumicate
Taylor Farms Shellfish mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic
Dolci
$2.00 additional
Biscotti
Serafina’s take on the classic Italian dipping cookie
Affogato
Olympic Mountain Creamery gelato of your choice “drowned” in a shot of Illy espresso
Antipasti
Olive Mixte
A mix of imported Italian and Greek olives with citrus, rosemary, and toasted Arbol chilies
5.95
Zuppa del Giorno
Our daily offering
4.50 / 5.50
Prosciutto con Asparagi
Prosciutto-wrapped asparagus with Gorgonzola Dolce and Vin Santo
10.95
Pancia di Maiale
Slow roasted Carlton Farms pork belly served with chickpea purée, fresh garbanzos and sultanas; finished with shaved fennel and pickled onions
12.95
Calamari Saltati
Squid flash sautèed in the pan with garlic, lemon, Italian parsley, and chili flakes; sprinkled with bread crumbs
11.95
Crostoni con Olive
Fresh mozzarella baked on rustic bread with salsa verde, oil-cured olives and baby arugula
10.50
Bruschetta
Grilled Columbia City Bakery bread rubbed with our favorite Tuscan extra virgin olive oil, served with:
Extra virgin olive oil poached Albacore tuna with capers and lemon;
Green olive tapenade;
Fresh Laura Chenel goat cheese with Mama Lil’s pickled peppers
11.95
Affetati Misti
Artisanal salumi served with fresh Pecorino cheese and mustard
12.95
Piatto Misto di Formaggio
A selection of artisanally made cheeses served with quince paste
1 for 5.00 | 3 for 13.00 | 5 for 20.00
Pane Rustica
Columbia City Bakery country white bread
served with house-infused olive oil
2.
Insalate
Insalata della Casa
Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
6.95
Insalata con Ravanello
Watermelon radish, English cucumber, arugula, shaved fennel, grapefruit, local Zilla almonds and basil
9.95
Insalata alla Sicilia
Baby oak leaf lettuce with orange suprêmes, house-made mozzarella, oil-cured olives and sherry vinaigrette
9.95
p class=”menuitem”>Insalata con Pinoli
Mixed baby greens with grilled pancetta and toasted pine nuts with a red wine-fig vinaigrette
10.95
Pasta Rustica
Ravioli con Piselli
House-made ravioli filled with Pecorino, English peas, potato, and black truffle; served in a tarragon brodo with sautéed pea vines
13.95
Gnocchi di Barbabietole
House-made beet gnocchi with sautéed beet greens, fava beans, mint and crème fraîche
13.95
Plin
A favorite in Piemonte: House-made agnolotti filled with braised pork, savoy cabbage, and Parmigiano Reggiano; finished with chive butter
13.95
Bucatini alla Carbonara
Artisanal bucatini with shaved artichoke hearts, spring onions, pancetta, egg, cracked pepper and Pecorino
13.95
Fettuccini Bolognese
Hand-cut fettuccini served with a classic sauce of beef, pork and sausage simmered with tomato and aromatic vegetables
13.95
Polpettine di Vitello
Our famous veal meatballs simmered in green olive tomato sauce; tossed with penne rigate and finished with Ricotta Salata
14.95
Specialita della Casa
Panino della Chef
Shaved artichoke, mozzarella, English pea-mint pesto and arugula pressed in a Columbia City Bakery baguette; served with choice of side salad or cup of soup
11.95
Cozze Affumicate
A Serafina classic: Taylor Farms Shellfish mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic
12.95
Melanzane alla Serafina
Our signature dish; thinly sliced eggplant rolled with ricotta cheese, fresh basil, and parmesan; baked in a tomato sauce, served over cappellini aglio e olio
14.95
Insalata con Tonno Bollito
A classic Niçoise salad highlighting olive oil-poached local Albacore tuna, marinated green beans, Yukon Gold potatoes, Castelvetrano olives, hard-boiled egg, capers and anchovies served on local greens
14.95
