Silver tequila, Triple Sec, Aperol, lemon and orange juices; served up with a lemon twist
7
Acqua della Vita
Bourbon, pomegranate liqueur, pomegranate molasses, apple juice, and orange flower water; served up with an orange twist
7
Meridionale Sour
Gin, sarsaparilla syrup, fresh lemon juice and a dash of absinthe; served on the rocks
7
Papa Doble
A classic daquiri: Silver rum, maraschino liqueur, fresh lime and grapefruit juices, and a splash of soda; served tall with a grapefruit slice
7
Classic Bellini
A perfect blending of prosecco and white peach puree paired with a Marasca cherry
7
Mangiare
Insalata della Casa
Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
6
Calamari Saltati
Squid flash sautèed in the pan with garlic, lemon, Italian parsley, and chili flakes; sprinkled with bread crumbs
6
Bruschetta Duo
Grilled Columbia City Bakery bread rubbed with extra virgin olive oil, served with:
~Green olive tapenade~
&
~Laura Chenel goat cheese with Mama Lil’s pickled peppers~
6
Fettucini Bolognese
Hand-cut fettuccini served with a classic sauce of beef, pork and sausage; simmered with tomato and aromatic vegetables
6
Ravioli con Piselli
House-made ravioli filled with Pecorino, English peas, potato, and black truffle; served in a tarragon brodo with sautéed pea vines
6
Pancia di Maiale
Slow-roasted Carlton Farms pork belly served with chickpea purée, fresh garbanzo beans and sultanas; finished with shaved fennel and pickled onions
6
Plin
Hand-made agnolotti filled with braised pork, savoy cabbage and Parmigiano Reggiano; finished with chive butter
6
Panino della Chef
Shaved artichoke, mozzarella, English pea-mint pesto and arugula; pressed in a Columbia City Bakery baguette
6
Piatto Misto di Formaggio
A selection of artisanally made cheeses served with quince paste
