Sunday Jazz Brunch

Sundays from 10am to 2:30pm

One of Seattle’s only live jazz brunches, featuring rotating jazz groups from 11am to 1:30pm.

Antipasti

Pasticceria della Casa

Selection of seasonal pastries

3.95

Bruschetta

Grilled Columbia City bread rubbed with garlic and olive oil, topped with:
Poached albacore tuna flavored with capers, lemon and fresh herbs;
Green olive tapenade;
Fresh Laura Chenel goat cheese with Mama Lil’s pickled peppers

11.95

Frutta dell’Estiva

A beautiful selection of fresh seasonal fruit; served complimentary with entrée

4.95

Crostoni con Olive

Fresh mozzarella baked on rustic bread with salsa verde, taggiasca olives and baby arugula

10.95

Casa

Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion

6.95

Insalata di Lattughe Speziato

Bitter greens salad with candied walnuts, house cured pancetta and a honey-red wine vinaigrette

9.95

Muesli e Yoghurt con Bacche

House made granola, fresh berries and yogurt

5.50

Piatto Misto di Formaggio

A selection of artisanal cheeses served with fresh fruit, seasonal conserva and croccantini

1 for 5.00~3 for 13.00~5 for 20.00

Specialita della Casa

A seasonal selection of fresh seasonal fruit; served complimentary with entrée

Borsellino Ripieno

Two crisp black forest ham “baskets” filled with soft polenta and sautéed mushrooms; topped with poached eggs

15.95

Uovo del Giorno

Our chef’s daily egg creation, served with farmhouse potatoes

priced daily

Pane e Mele

Thick sliced brioche French toast paired with poached
apple whipped mascarpone and fig syrup

14.95

Uova Rimescolate Funghi

Crème fraiche and wild mushroom scrambled eggs served with house
made fennel sausage and grilled bread

14.95

Panino di Prosciutto

Open faced prosciutto and basted egg sandwich on brioche with basil and arugula; served with fonduta sauce and a baby greens salad

13.95

Frittata di Zucchini

Organic zucchini frittata with farmers cheese, leeks and mint; served alongside farmhouse roasted potatoes

13.95

Plin

Hand made agnolotti filled with braised pork, savoy cabbage and Reggiano; finished with chive butter

14.50

Melanzane alla Serafina

Our signature dish: thinly sliced eggplant rolled with ricotta cheese, fresh basil and parmesan; baked in tomato sauce, served over cappellini aglio ed olio

14.95 – Add a fried egg / 2.00

Maiale Brasato

Fennel braised pork with crispy hash browns, sautéed spinach, pork sugo and poached eggs

15.95

Salsiccie alla Griglia

Grilled all natural lamb sausage served with green lentils, pancetta and poached eggs; topped with a frisée salad

17.95

Per Bambini…“for the kids”

Cheese ravioli

7.95

Eggs with home made sausage patty

5.95

Piccolo Panne Zucchero

A kid-sized rendition of our french toast

4.95