Sundays from 10am to 2:30pm
One of Seattle’s only live jazz brunches, featuring rotating jazz groups
from 11:00 am to 1:30 pm.
Choose one from Primi and one from Secondi $22
Pasticcerie della Casa
Insalata di Barbabietole
Warm beet salad with crushed Marcona almonds, crispy basil, goat cheese and soft-cooked quail egg
Insalata della Casa
Delicate butter lettuce dressed with champagne vinaigrette; topped with pickled red onion
Pancia di Maiale
Pork belly with quince purée, Granny Smith apple, candied walnuts
and crispy sage
Piadini con Frutta
Grilled flatbread with heirloom tomatoes, chèvre, baby arugula and aged balsamic
Salumi con Formaggio
Salametto with Artaveggio di Capra cheese, crostini, mustard and huckleberry compote
Polenta e Cavolo
Soft polenta with Fontina and sautéed kale
Uovo al Forno
Baked eggs in a terra cotta pot with corona beans, smoked tomato, kale, bell pepper and Parmigiano Reggiano
Costatine di Manzo
Braised beef short ribs with polenta, Fontina, poached egg and orange-celery gremolata
Farmer’s breakfast with two sunny-side up eggs, potato hash, and choice of Zoe’s bacon or house-made fennel sausage
Substitute Kobe hanging tender steak 3.
Handmade agnolotti filled with braised pork, savoy cabbage and Reggiano; finished with chive butter
Add a sunny-side up egg 2.
Gnocchi con Prosciutto
Potato gnocchi with crispy prosciutto, sage, brown butter
and baby arugula
Add a poached egg 2.
Pane con Cioccolato alla Nocciola
Thick-sliced brioche French toast paired with bourbon syrup and house-made chocolate-hazelnut mascarpone
Eggs with house-made sausage patty
Piccolo French toast
House-made fennel sausage
Zoe’s Meats Bacon
Grilled Columbia City Bakery bread
Come celebrate New Years Eve with us! Tuesday, December 31st, Chef Christian will be featuring an incredible 5-course menu along with some special surprises. $85/per person, exclusive of tax and gratuity. Call to make a reservation: 206.323.0807. Come ring in 2014 in style! View menu here
Let Serafina customize special gift packages for your holiday needs! We've got an array of treats to make lovely gifts for those special people in your lives this holiday season. Consider a basket stuffed with jars of house-made preserved lemon; tins filled with Mediterranean-infused spices; North African harissa-spiced orange oil, a Serafina signature apron, jars of the ever-popular Italian Marasca cherries, Divina olives, our pastry chef's vanilla-shortbread cookies, or how about a membership to Sal's picks? (Our sommelier's monthly wine club, featuring two bottles of specially selected wines for an amazing cost! Give us a jingle, 206.323.0807. Happy, warm holidays!