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Liquors
Grappas
Aromatics
Poli Uva Viva16.
Apricot, pear and orange blossom
Sarpa di Poli10.
White Durona cherry and bitter almond
Grappa Merlot di Poli15.
Dried fruit, raisin and plum
Grappa Pinot di Poli14.
Dried flowers, broom, hay and juniper
Jacopo Poli Moscato24.
Sweet, light touch of citrus, aromas of rose and sage
Soft Tail Giallo12.
Aromas of straw and hay with soft pear and apple flavors similar to a light lowland Scotch whiskey
Soft Tail Sangiovese13.
Flavors of hay and strawberry
Marolo Grappa di Nebbiolo13.
Nebbiolo infused with chamomile
Marolo Grappa di Barolo 12yr30.
Flavors of toasty vanilla and fruit; warm, full-bodied
Marolo Grappa di Moscato15.
Warm, smooth and velvety
Potenza
Digestivi
Acquavite di Vinaccia Bianca Nardini15.
Spicy vanilla and lemon oil
Liquori “Liquiri” Bertagnoli9.
Cool and subtle with a refreshing whisper of liquorice
Vini di Meditazione
Moscato d’Asti10.
Everyone who tries Moscato is instantly smitten by its refreshing charms.
Montellori Vin Santo 200610.
A complex nose with some candied notes, with a palate reminiscent of ripe nectarines
Recioto di Soave Pieropan “Le Columbare” 200614.
This exotic wine delivers it all: flowers, fruit and spice
Malvasia delle Lipari Colosi 200512.
Colosi’s Malvasia captures the essence of the sultry, exotic Mediterranean climate.
Château Bel Air Sainte-Croix-Du-Mont 20098.
Delicious, delicate Semillon wine
Capellano Chinato di Barolo14.
This Barolo-based wine is infused with cassia bark, rhubarb root, and other aromatic herbs to create a transcendent digestivo that is comforting and delicious
Donnafugata Ben Ryé Passito di Pantelleria ’0713.
Beautifully balanced, this passito is floral with notes of orange, apricot and raisin
La Meridiana La Malaga10.
A delicious, Old World dessert wine with flavors of red berries and roses
Don PX Fran Riserva 198213.
Notes of rich black fruit, coffee, chocolate and herbs are fused to create intense flavor in this delicious dessert wine
Madonia Albana Passito11.
Flavors of apricot, honey, toasted hazelnut and vanilla make this a lovely accompaniment to virtually any dessert
Antonelli Sagrantino Passito11.
Rich, juicy and black-fruited, this earthy wine is an elegant alternative to vintage port
Aperitifs
Dubonnet Rouge
Lillet Blanc
Lustau Fino “Jarana” Sherry
Digestivi
Paul Giraud Cognac
Germain Robin Fine Alambic Brandy
Fernet Branca
Capellano Chinato15.
The original chinato; tastes of tootsie roll melted in root beer with hints of citrus and thyme
Cocchi Americano7.
A white chinato with aromas of citrus peel, spices and various botanicals
Cocchi Barolo Chinato15.
Hints of rhubarb, gentian and cardamom; pleasantly bitter
