Serafina is thrilled to introduce its sibling restaurant, Cicchetti Kitchen and Bar, around the corner from Serafina.
Cicchetti (pronounced chi-KET-tee) features Mediterranean small plates and a bar showcasing Chris Bollenbacher’s masterful infusions. The wood-fired hearth is the center of Executive Chef Brian Clevenger’s new kitchen, and provides a warming glow to the hustle and bustle of the two-story space.
Cicchetti offers great versatility for private dining options for groups from 6 up to 80, which can be tailored to suit private parties featuring the award-winning cuisine of Serafina, or the hip wood-fired style of Cicchetti.
