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Saturday, Feb 4 at Cicchetti
Cooking Class: Pasta Workshop III
01:00 PM to
Back by popular demand, this is our third installment of our handmade pasta workshop. There truly is nothing quite as comforting as fresh pasta, and it is incredibly easy and satisfying to create this Italian staple in your own home. Beginners are welcome, and we encourage previous workshop attendees to build new skills. $65 per person excl. of tax
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Saturday, Mar 3 at Cicchetti
Cooking Class: The Secret to Gnocchi
01:00 PM to
No pasta is quite as delicious yet difficult to master as gnocchi. Fortunately for us, Chef Brian has artfully and painstakingly practiced the form and is willing to share his secrets! From potato to Ricotta, learn the tricks to master this classic dish. $65 per person excl. of tax
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Saturday, Apr 7 at Cicchetti
Cooking Class: Eat the World Series, The Cuisine of Lyon
01:00 PM to
Learn the theories, methodologies and basics of the food of Southeast France from Chef Brian, who worked in a 2 Michelin star restaurant in Lyon. He will share some of his personal favorites from the cuisine that is so dear to his heart. $65 per person excl. of tax
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Saturday, May 5 at Cicchetti
Cooking Class: The Dynamic Fusion of Food and Liquor
01:00 PM to
We invite you into our kitchen and bar for a different perspective on our popular monthly cocktail tastings. Chef Brian and bartender Jeremy Barnett team up to help you learn how to match complementary flavors and take the mystery out of pairing food and cocktails. $65 per person excl. of tax
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Saturday, Jun 2 at Cicchetti
Cooking Class: The Fierce Carnivore, Butchery 101
01:00 PM to
Always wanted to roast the perfect chicken breast? Curious about how to filet a whole salmon? Chef Brian will lead a hands on class that will take the fear out of properly butchering, trussing and storing fresh meat and fish. $65 per person excl. of tax
Meet at Cicchetti for an afternoon of cocktails, deliciously paired food and a little insight into the world of craft bartending. Come away with a few drink recipes and a new appreciation for lesser known mixers and liquors.
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Saturday, Feb 25 at Cicchetti
Cocktail Tasting: New Classic: A Modern Approach to Classic Cocktails
03:00 PM to
In this class, Jay will explore how to use classic cocktail recipes as a template for creativity in the bar. Is the Widow’s Kiss too sweet? What if we change proportions? Can mezcal replace gin in a classic negroni and hold its own? What if you add mole bitters? Chile? Cinnamon? An old fashioned with two spirits and three bitters? The possibilities are endless. $60 exclusive of tax and gratuity
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Saturday, Mar 24 at Cicchetti
Cocktail Tasting: Mediterranean Inspired Cocktails
03:00 PM to
Seasonal infusions have long been a staple of the Serafina bar program. At Cicchetti, the bartenders have taken this program in a whole new direction by utilizing Mediterranean ingredients like ras el hanout, saffron and coriander from the kitchen to craft tinctures. Tinctures are concentrated agents made from high proof alcohol that encapsulate the essence of a single ingredient. Bar Supervisor and mastermind of the tincture program, Jeremy Barnett, will give you a sneak peak into our spring offerings,teach you how to make these fabulous products at home and instruct on how to use them creatively in cocktails. $55 exclusive of tax and gratuity
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Saturday, Apr 21 at Cicchetti
Cocktail Tasting: Gin, the Noble Spirit
03:00 PM to
Join us for a tasting and glimpse into the soul of the most intriguing of all the spirits. Whether used in a martini, negroni or Ramos Fizz, its effect on the structure of a cocktail and impact on bartending history is profound. We will explore the secrets of gin, from its crafting to its mixing, and taste just why it is truly a bartending spirit. $60 exclusive of tax and gratuity
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Saturday, May 19 at Cicchetti
Iron Bartender, Part III
03:00 PM to
Five of the city’s best bartenders will come together to compete in the third edition of our wildly popular Iron Bartender. Each bartender will be given a secret ingredient that they must incorporate into a cocktail that pairs perfectly with a dish unveiled by our chefs. Audience members act as judges and allocate points based on taste, flair, the success of the pairing, and creativity in the use of the secret ingredient. $75 exclusive of tax and gratuity
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Saturday, Jun 16 at Cicchetti
Cocktail Tasting: Cocktailing from the Garden
03:00 PM to
Put your summer herb garden to good use! Join us as we explore the use of herbs in the bar and how to utilize their delicate flavors to craft fine and unique cocktails. Adding to last year’s class, we will explore the tools, techniques and philosophy to using fresh herbs in the home bar. $60 exclusive of tax and gratuity
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Saturday, Feb 18 at Cicchetti
The Healing Power of Wine, Chocolate and Cheese
03:30 PM to
Bring your sweetie to this very special wine tribute to the Month of Love. Sal will share some of our favorite and most unique pairings that focus on cheese and chocolate. $55 per person
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Saturday, Mar 10 at Cicchetti
Salon Series Part I: Wine and Food of Provence
03:30 PM to
Join Sommelier Salomon Navarro and Executive Chef Brian Clevenger for a lively yet casual roundtable discussion and tasting on the food and wine of Provence, one our of our favorite places in the Mediterranean. $55 per person
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Saturday, Apr 14 at Cicchetti
Salon Series Part II: Ancient Grains and Ancient Grapes
03:30 PM to
Celebrate the history and bounty of healthful whole grains like farro, barley and wheat berries, and their historic relationship with the oldest varietals of the Mediterranean. $45 per person
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Saturday, May 12 at Cicchetti
Who is Chateau Musar? A Lebanese Food and Wine Excursion
03:30 PM to
A world-renowned Lebanese producer that makes first class wines of a distinctive style. Polished, sophisticated and completely delicious, you will fall in love with these Mediterranean treasures. $60 per person
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Saturday, Jun 9 at Cicchetti
The Immortal Grapes of Spain Part I
03:30 PM to
In addition to the well-known tempranillo grape, Spain boasts many spectacular varietals. From its many wine producing regions, we bring you a few of our favorite Spanish white gems. $55 per person
