Upcoming Events

Throughout March

Serafina takes part once again in Dine Around Seattle, the best friend a culinary bargain-seeker can have; three course lunch for just $15 and three course dinners for $30, Sunday to Thursday throughout March.

Cicchetti is a featured restaurant at Foodportunity, a Seattle foodie networking event at Tom Douglas's Palace Ballroom.

Details at the Foodportunity website.

You may have heard that there are wines made in Greece and Israel, but are they any good? What might they have in common with the classic wines produced in Provence, Portugal and Spain? In homage to our new sister restaurant, Cicchetti, we will journey outside the borders of Italy and begin to explore the richness of wines made throughout the Mediterranean. Learn with us as we use our senses to discover the distinctive qualities of and the best foods to eat with these sea inspired wines. With host Carrie Omegna of Dalla Terra Winery Direct. $55 exclusive of tax and gratuity.

In the late 1800s, there were many herbal remedies known as bitters which were used throughout the bar world. Their ability to add depth and character to a cocktail as well as draw out subtle flavors has made bitters an essential ingredient behind the bar. Join us for an in-depth look into the origin, styles and techniques of making bitters as well as how to use them in fine cocktails.

$45 exclusive of tax and gratuity.