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Thursday, May 17 at
Winemaker's Dinner with Riccardo Tedeschi
06:30 PM to
Join us for a private winemaker's dinner on Cicchetti's mezzanine with Riccardo Tedeschi, whose family has been in the business of producing some of the finest Valpolicella in the world for nearly two centuries.
Guests can look forward to learning more firsthand from this master about how the grapes Corvina, Rondinella and Molinara blend together and become the luscious Valpolicella wines. Riccardo will also talk about the process of raisining grapes to create the concentrated flavors of Amarone.
As a special treat, he is bringing several bottles of unreleased Recioto for the dessert course.
Wines will be paired with five courses by Sommelier Salomon Navarro and Executive Chef Brian Clevenger for $90 plus tax and gratuity, and will be available for retail purchase. Join us for an unforgettable evening of beautiful food and wine pairings. For reservations, please call 206.323.0807. -
Saturday, Jun 2 at Cicchetti
Cooking Class: The Fierce Carnivore, Butchery 101
01:00 PM to
Always wanted to roast the perfect chicken breast? Curious about how to filet a whole salmon? Chef Brian will lead a hands on class that will take the fear out of properly butchering, trussing and storing fresh meat and fish. $65 per person excl. of tax
Meet at Cicchetti for an afternoon of cocktails, deliciously paired food and a little insight into the world of craft bartending. Come away with a few drink recipes and a new appreciation for lesser known mixers and liquors.
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Saturday, May 19 at Cicchetti
Iron Bartender, Part III
03:00 PM to
Five of the city’s best bartenders will come together to compete in the third edition of our wildly popular Iron Bartender. Each bartender will be given a secret ingredient that they must incorporate into a cocktail that pairs perfectly with a dish unveiled by our chefs. Audience members act as judges and allocate points based on taste, flair, the success of the pairing, and creativity in the use of the secret ingredient. $75 exclusive of tax and gratuity
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Saturday, Jun 16 at Cicchetti
Cocktail Tasting: Cocktailing from the Garden
03:00 PM to
Put your summer herb garden to good use! Join us as we explore the use of herbs in the bar and how to utilize their delicate flavors to craft fine and unique cocktails. Adding to last year’s class, we will explore the tools, techniques and philosophy to using fresh herbs in the home bar. $60 exclusive of tax and gratuity
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Saturday, Jun 9 at Cicchetti
The Immortal Grapes of Spain Part I
03:30 PM to
In addition to the well-known tempranillo grape, Spain boasts many spectacular varietals. From its many wine producing regions, we bring you a few of our favorite Spanish white gems. $55 per person
