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Saturday, Oct 2
Cooking Class - Grape Harvest in Umbria
01:00 PM to
Join Executive Chef Dylan Giordan for a delicious and educational afternoon in the kitchen. Chef Dylan will provide hands on instruction and take you on a culinary adventure through Italy and the Mediterranean. Come with an empty belly and an eagerness to learn!
Grape harvest is a time anticipated all year long in Umbira, which is located in the heartland of Italy. Prepare and sample classic recipes using grapes and wine, as well as dishes traditionally served to the grape pickers themselves. No grape stomping required! $65 per person excluding tax and gratuity, reservations required. -
Saturday, Nov 6
Cooking Class - Autumn in Piedmonte
01:00 PM to
Join Executive Chef Dylan Giordan for a delicious and educational afternoon in the kitchen. Chef Dylan will provide hands on instruction and take you on a culinary adventure through Italy and the Mediterranean. Come with an empty belly and an eagerness to learn!
Autumn in Piedmonte, Italy's northwest corner, brings to mind the hearty, warming dishes the region is known for. Learn traditional recipes featuring regional Piemontese delicacies. $65 per person excluding tax and gratuity, reservations required. -
Saturday, Dec 4
Cooking Class - Italian Holiday Recipes
01:00 PM to
Join Executive Chef Dylan Giordan for a delicious and educational afternoon in the kitchen. Chef Dylan will provide hands on instruction and take you on a culinary adventure through Italy and the Mediterranean. Come with an empty belly and an eagerness to learn!
Italy's holiday food traditions are as plentiful and unique as snowflakes themselves. Connect with your inner "Nonna" while learning and tasting the best dishes Italy's Christmas celebration has to offer. $65 per person excluding tax and gratuity, reservations required.
Meet at Cicchetti for an afternoon of cocktails, deliciously paired food and a little insight into the world of craft bartending. Come away with a few drink recipes and a new appreciation for lesser known mixers and liquors.
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Saturday, Sep 18Saturday, Sep 18
Infusions and Tinctures: Capture the Flavors of the Season
03:00 PM to 04:30 PM
The end of summer is time to capture the season's essence in your favorite spirit through the ancient magic of infusion. Join us as we reveal the process, methods and secrets of how we create our house made infused liquors here at Serafina.
$50 per person excluding tax and gratuity -
Saturday, Oct 23Saturday, Oct 23
The Art of Crafting Whisky Cocktails
03:00 PM to 12:00 AM
The deep rich flavor of finely crafted whisky gives any libation a distinctive personality, and when mixed correctly, its nuances are uplifted and expressed throughout the cocktail. Join us in an exploration of four whisky based cocktails and the spirits which make them shine. $50 per person exclusive of tax and gratuity. -
Saturday, Nov 20
Iron Bartender, Creating Custom Cocktails
03:00 PM to
Join us for a unique tasting event in which each cocktail will be created spontaneously to be paired with dishes which the bartender will have no prior knowledge of. We will be illustrating the process of cocktail recipe creation, as well as how to best pair food with cocktails. $50 exclusive of tax and gratuity. -
Saturday, Dec 18
Historical Bartending, Lost Recipes of Yesteryear
03:00 PM to
Over the past 200 years bartending has evolved through many fads and forms, and cocktail recipes have changed dramatically as well. Along the way some interesting and wonderful recipes have been lost to the passage of time. Join us in a nostalgic journey into vintage flavors and antique recipes. $50 exclusive of tax and gratuity.
Enjoy a gorgeous view of the water and watch the sunset upstairs at Cicchetti as you sip, eat and learn. Serafina’s sommelier, Salomon Navarro, hosts some of Seattle’s most respected wine experts. Experience a flight of wines offered with bites designed by our Executive Chef Dylan Giordan. These Monday evening tastings are informative, intimate, delicious and fun!
Our Wine Tasting series will resume in December 2010.
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