Join us this Valentine’s Day for an evening of exquisite, classic French cuisine presented by Executive Chef Brian Clevenger, who trained in a two Michelin star restaurant in the Rhone Region of France. There will be festive live music performed by John Sanders & Saul Kline of Gypsy Reeds, and much romance! We are excited to feature a truly decadent menu as a prix fixe (choose one item from each category) for $65 per person exclusive of tax and gratuity, with an optional $35 beverage pairing. For dinner reservations, please call 206.859.4155. There will be an a la carte menu offered in the bar only until midnight, and reservations are not required to dine at the bar.
~Menu~
Premiere
Duo of Kusshi oysters with Meyer lemon granita
OR
Duo of crostoni: white bean and kale & dry cured black olive
Deuxieme
Parsnip puree with Swiss chard and Sottocenere cheese
La Troisieme
Chicken confit with Braeburn apples, Brussels sprouts
and frisee
OR
Baby romaine lettuce with citrus, pomegranate, walnuts and honey vinaigrette
La Quatrieme
Butter-braised beef tenderloin with pommes souffle and a red wine reduction
OR
Chestnut ravioli with celery root puree and shaved white truffle
~Bonbons~
House made chocolate truffles with a mint tuille and creme fraiche ice cream
