Food

Sicilian orange and fennel salad with black olive and arugula 4

Our staff's pickled vegetables 4

Tortilla Española 4

Castelvetrano olives with chili and mint 4

Tunisian spicy carrot salad with harissa 4

Venetian marinated mussels 6

Mahon Riserva cheese with homemade quince paste 6

Octopus with salsa verde and chickpeas 7

Fra Mani’s Salametto with roasted onion 8

Raschera cheese with Nebbiolo chutney 6

Fresh rosemary and sea salt focaccia 3 add Trampetti olive oil 2

Turkish fried eggplant sandwich with feta and crudo tomato sauce 6

Basque potato fries with romesco 6

'Oven floor' cheese with fresh bread 6

Roasted fall root vegetables 6

Salt cod fritters with piquillo peppers 6

Baked cabbage, potato, and fontina soup 6

Portuguese baked clams with spicy sausage 11

Pizza Margherita 11

Hedgehog mushroom and fontina pizza 13

Roasted pork with fennel sausage with red wine braised onions and grapes 12

Moroccan spiced lamb with lentils, garlic yogurt and flatbread 14

Wood oven roasted 'catch of the day' with chermoula market price

Spice rubbed Ahi tuna seared and served with a spicy carrot salad 14

Wood fired ribeye steak frites and anchovy butter 23

Lamb and prune tagine with couscous 16

Biscotti 3

Gelati or Sorbetti 5

Rose water pudding with pistachio, coconut and raspberry coulis 5

Ricotta fritters with huckleberry sauce 7

Baklava garnished with candied mixed nuts 7