Cold Plates
Castelvetrano olives with chili and mint 4
Our staff's pickled vegetables 4
*New* Carrot purée with feta and flat bread 6
*New* Gazpacho Rosso 6
*New* Saveur du Marquis cheese and Nebbiolo chutney 6
Watermelon, feta and arugula salad 7
Octopus with salsa verde and chickpeas 7
Fra Mani’s Salametto with roasted onion 7
Spiced beef jerky, romaine leaves, lemon-cumin dressing and quince molasses 8
Heirloom tomato, cucumber, caper and house cured boquerones 12
Hot Plates
Fresh rosemary and sea salt focaccia 3 add Trampetti olive oil 2
*New* Za'atar flat bread with oil cured olives 5
Greek style potato fries with feta yogurt 6
*New* Baked figs, goat cheese, arugula and 12 year balsalmic 5
Roasted asparagus 6
*New* Piquillo peppers stuffed with marinated salt cod 9
Turkish lamb ravioli, yogurt, mint and brown butter 13
Large Plates
Pizza Margherita 12
*New* Pork belly with fig marmellata and polenta cake 13
*New* Fried beef tongue with a cherry tomato corn relish and chickpea fritter 15
Soppressata, taggiasca olive, arugula and red onion pizza 15
Wood oven roasted ‘catch of the day’ priced daily
Roasted chicken leg, sautéed dates, pistachio, golden raisins and red pepper-pomegranate sauce 16
Wood-fired steak frites and anchovy butter 18
Sweets
Biscotti 3
Gelati or Sorbetti 5
Ricotta fritters with huckleberry sauce 7
Baklava garnished with candied mixed nuts 7
