http://serafinaseattle.com Italian and Mediterranean Cuisine in Seattle Sat, 04 Sep 2010 18:14:03 +0000 hourly 1 http://serafinaseattle.com/cicchetti/comment-page-1/#comment-83 Mama Mia, Let Us Go Thu, 03 Jun 2010 06:08:03 +0000 http://localhost:8888/?page_id=173#comment-83 [...] Cicchetti Kitchen & Bar, 121 East Boston Street (206-854-4155 or serafinaseattle.com). [...] [...] Cicchetti Kitchen & Bar, 121 East Boston Street (206-854-4155 or serafinaseattle.com). [...]

]]> http://serafinaseattle.com/cicchetti/comment-page-1/#comment-46 Spiked Punch » Blog Archive » What I Wish I Was Drinking: The Athenian with Scrappy’s Bitters Tue, 23 Mar 2010 22:33:14 +0000 http://localhost:8888/?page_id=173#comment-46 [...] so instead I’m just writing this post about how much I’d like to be drinking an Athenian at Cicchetti, a drink made with Metaxa, Martini and Rossi Bianco vermouth, and Scrappy’s grapefruit bitters, [...] [...] so instead I’m just writing this post about how much I’d like to be drinking an Athenian at Cicchetti, a drink made with Metaxa, Martini and Rossi Bianco vermouth, and Scrappy’s grapefruit bitters, [...]

]]> http://serafinaseattle.com/cicchetti/comment-page-1/#comment-38 Recap: Seattle Food & Wine Experience « Amateur Gourmand Mon, 01 Mar 2010 07:42:07 +0000 http://localhost:8888/?page_id=173#comment-38 [...] lamb flatbread w/ spicy yogurt from Cicchetti Kitchen and Bar (and I don’t even like [...] [...] lamb flatbread w/ spicy yogurt from Cicchetti Kitchen and Bar (and I don’t even like [...]

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