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Rosé, one of the true joys of summer.

Jared makes us a mint julep

Some ways in which Serafina and Cicchetti support sustainability.

The glass pour list is your friend.

Make our Octopus and Chickpea Salad at home!

Some of our latest house infusions.

Not all rotten food is bad.

I’ve got to say, the cocktail tastings are one of the coolest and most exciting things going on at Serafina and Cicchetti. Chris Bollenbacher, our bar manager, takes a theme (like this month’s, the Manhattan) and then takes you through the history of the drink, with interesting deviations along the way. Plus, you get tasty [...]

Welcome back to the Cicchetti blog!

Tonight is our big opening night! Cicchetti has been generating some attention around the city. Here’s some of what’s being said.