Bread. It’s the staff of life, and in many ways it forms the backbone of a restaurant. From the bread basket you’ll get when you order your meal, to a variety of less obvious kitchen applications, you’ll find it throughout the menu at Serafina, and it even pops in occasionally at Cicchetti. As a result, where we get our bread from is a matter of significance.
For years, we’ve been buying our bread from Columbia City Bakery, one of the most highly regarded bakeries in the city. They’ve been featured in the New York Times, and you can find their bread in a number of the city’s best restaurants. This October will mark their fifth anniversary, and we’re so happy to have them as a part of our restaurants!
